- 1 can coconut milk
- 1/4 cup plus 1 T cocoa powder
- 1/2 tsp pure vanilla extract
- sweetener to taste (I used a little stevia, but any dry sweetener will do.)
Use as a mousse, or as frosting for your favorite cupcakes :) I think it would be delicious on our muffins without the berries or cinnamon. (maybe adda little extra vanilla)
This idea comes from the funnest blog, Chocolate - Covered Katie. It's all about healthy desserts. I will feature her again, I'm sure!